What is this workshop series about?
Towards the end of the project AVARE, it is time to discuss the main topics and results of our research. The different workshops all evolve around food waste but show the diverse methodologies and viewpoints of this broad topic. We want to include international experts to discuss or results, connect and compare their views.
Topic: Food waste as feedstock for a value-adding bioproduction
Date: 11 Feb 2021, 14:00-15:30 CET
Organizing institution: Technical University Berlin, Germany
Topic: Quantification of food waste in Finland, Germany, Norway and Sweden – baselines, monitoring and reporting of food waste data
Date: 10 March 2021, 9:00-10:30 CET
Organizing institution: Norwegian Institute for Sustainability Research (NORSUS), Norway
Topic: Efficient food waste reduction measures in community catering (focus on education and care)
Date: 18 March 2021, 10:00-11:30 CET
Organizing institution: Institute for sustainable Nutrition (iSuN), Germany
Topic: Sustainability assessment of food waste
Date: 24 March 2021, 10:00-11:30 CET
Organizing institution: Swedish University of Agricultural Sciences (SLU), Sweden
The workshops will take place via Zoom. If you are interested, please register by writing an e-mail to firstname.lastname@example.org and indicate the number(s) of the workshop(s) you are interested in. The number of participants is limited and places are allocated according to the order in which registrations are received. You will receive a confirmation e-mail with access data prior to the workshop(s). We look forward to your registration.