The main aim of WP2 is to convert food waste into high value products. Acid fermentation in plug-flow reactors is used to implement an economical feasible method to use food waste as feedstock for bioprocesses. First, we collect and characterize the waste material from different canteens, which are delivered from the project partners.
The project includes case studies in the serving sector in the participating countries.
Strotmann, Christina; Baur, Vanessa; Börnert, Nora; Gerwin, Paula
Barteka, Louisa; Strid, Ingrid; Henryson, Kajsa;Junne, Stefan; Rasic, Saija; Eriksson, Mattias
The Institute of sustainable Nutrition (iSuN) conducted an online survey with catering companies from Germany in October 2020. Results are shown in the factsheet below.
What is this workshop series about?
Matzembacher, Daniele Eckert; Brancoli, Pedro; Moltene, Laís Maia; Eriksson, Mattias (2020)
Bergström, Pauline; Malefors, Christopher; Strid, Ingrid; Hanssen, Ole Jørgen; Eriksson, Mattias (2020)
The German research partner Institute for sustainable Nutrition started a survey which examines efficient measurements for reducing
At the Swedish-Brazilian food waste knowledge exchange workshop introduced Mattias Eriksson (SLU) c
Strotmann, Chrsitina; Niepagenkämper, Linda; Göbel, Christine; Flügge, Fara; Friedrich, Silke; Kreyenschmidt, Judith (2017)
Strotmann, Christina; Göbel, Christine; Friedrich, Silke; Kreyenschmidt, Judith; Ritter, Guido; Teitscheid, Petra (2017)
Fachhochschule Münster
Institut für Nachhaltige Ernährung (iSuN)
Corrensstraße 25
48149 Münster
Tel. +49 251 83-65570
isun()fh-muenster()de
ERA-Net SUSFOOD2
The project AVARE "Adding value in resource effective food systems" is a transnational project of the ERA-Net SUSFOOD2, funded by national funding agencies – Ministry of Agriculture and Forestry, Finland, Federal Ministry of Food and Agriculture, Germany, The Research Council of Norway and Formas, The Swedish Research Council – and co-funded by the European Union´s Horizon 2020 research and innovation programme.
