The main aim of WP2 is to convert food waste into high value products. Acid fermentation in plug-flow reactors is used to implement an economical feasible method to use food waste as feedstock for bioprocesses. First, we collect and characterize the waste material from different canteens, which are delivered from the project partners.
05 November 2019
The German research partner Institute for sustainable Nutrition started a survey which examines efficient measurements for reducing food waste in the out-of-home catering sector. Apart from that the...
02 September 2019
26 April 2019 Presentation: Evaluation of waste quantification as a method of reducing food waste in the hospitality sector
As part of the "Conference on Food Waste Prevention and Management" organized by STREFOWA (Strategies to Reduce Food Waste in Central Europe) Mattias Eriksson from the SLU presented current results of...
26 August 2019
At the Swedish-Brazilian food waste knowledge exchange workshop introduced Mattias Eriksson ( SLU ) current results of the research on food waste. The workshop was organized by the Swedish...
2017 | Christina Strotmann | Improving Transfer in the Food Sector by Applying a Target Audience-Centered Approach – The Development of a Nonprofit Marketing Campaign Guide Based on a Case Study of the LAV Platform
Strotmann, Chrsitina; Niepagenkämper, Linda; Göbel, Christine; Flügge, Fara; Friedrich, Silke; Kreyenschmidt, Judith (2017)
2017 | Christina Strotmann | A Participatory Approach to Minimizing Food Waste in the Food Industry – A Manual for Managers
Strotmann, Christina; Göbel, Christine; Friedrich, Silke; Kreyenschmidt, Judith; Ritter, Guido; Teitscheid, Petra (2017)