WP1 Best practices for food waste prevention
The project includes case studies in the serving sector in the participating countries.
Food waste measurement
2021 | Christina Strotmann | Generation and prevention of food waste in the German food service sector in the COVID-19 pandemic – Digital approaches to encounter the pandemic related crisis
Strotmann, Christina; Baur, Vanessa; Börnert, Nora; Gerwin, Paula
2021 | Christopher Malefors | Food waste in the food service sector
15 January 2021: Ways out of the covid-19 crisis - Results online survey
The Institute of sustainable Nutrition (iSuN) conducted an online survey with catering companies from Germany in October 2020. Results are shown in the factsheet below.
11 January 2021: Invitiation for international workshop series
What is this workshop series about?
18 December 2020: CutFoodWaste2020
NORSUS, the norwegian research partner of the AVARE projekt was able to successfully complete a research project on food waste in the food and catering industry.
2020 | Daniele Matzembacher | Consumer’s food waste in different restaurants configuration: A comparison between different levels of incentive and interaction
Matzembacher, Daniele Eckert; Brancoli, Pedro; Moltene, Laís Maia; Eriksson, Mattias (2020)
2020 | Mattias Eriksson | Quantities and Quantification Methodologies of Food Waste in Swedish Hospitals
Eriksson, Mattias; Malefors, Christopher, Bergström, Pauline; Eriksson, Emelie; Persson Osowski, Christine (2020)
13 May 2020: AVARE online meeting
On the 13th of May the project partners of AVARE came together for the third project meeting.
2019 | Mattias Eriksson | What gets measured gets managed – Or does it?
Eriksson, Mattias; Malefors, Christopher; Callewaert, Pieter; Hartikainen, Hanna; Pietiläinen, Oona; Strid, Strid (2019)
09 October 2019: AVARE meeting in Berlin
On the 9th and 10th of October the project partners of AVARE met in Berlin for the second project meeting.
26 April 2019 Presentation: Food waste within the Swedish public sector
The "Conference on Food Waste Prevention and Management" organized by the STREFOWA initiative took place on the 25 and 26th of April in Vienna.
26 April 2019 Presentation: Evaluation of waste quantification as a method of reducing food waste in the hospitality sector
06 May 2019: First results of case studies in Germany
The Institute of sustainable Nutrition in Münster (Germany) finished food waste measurements in three schools.
2019 | Christopher Malefors | Towards a Baseline for Food-Waste Quantification in the Hospitality Sector—Quantities and Data Processing Criteria
Malefors, Christopher; Callewaert, Pieter; Hansson, Per-Anders; Hartikainen, Hanna; Pietiläinen, Oona; Strid, Ingrid; Strotmann, Christina; Eriksson, Mattias
2019 | Sara Corrado | Food waste accounting methodologies: challenges, opportunities, and further advancements
Corrado, Sara; Caldeira, Carla; Eriksson, Mattias; Hanssen, Ole Jørgen; Hauser, Hans-Eduard; Holsteijn, Freijavan; Liu, Gang; Östergren, Karin; Parry, Andrew; Secondi,Luca; Sten
2018 | Mattias Eriksson | The tree structure – A general framework for food waste quantification in food services
Eriksson, Mattias, Persson Osowski, Christine; Björkman, Jesper; Hansson, Emma; Malefors, Christopher; Erikson, Emelie; Ghosh, Ranjan (2018)
2018 | Mattias Eriksson | Mapping of food waste quantification methodologies in the food services of Swedish municipalities
Eriksson, M.; Lindgren, Samuel; Persson Osowski, Christine (2018)
2018 | Mattias Eriksson | Identification and modelling of risk factors for food waste generation in school and pre-school catering units
Stehen, Hjördis; Malefors, Christopher; Röös, Elin, Eriksson, Mattias (2018)
2017 | Mattias Eriksson | From quantification to reduction - identification of food waste reduction strategies in public food services
Malefors, Christopher; Eriksson, Mattias; Persson Osowski, Christine (2017)
2017 | Christina Strotmann | Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities
Strotmann, Christina; Friedrich, Silke; Kreyenschmidt, Judith; Teitscheid, Petra; Ritter, Guido (2017)
20 April 2019: Conference on Food Waste Prevention and Management in Vienna
#reducefoodwaste Organized by STREFOWA “Strategies for reducing food waste in central Europe” this conference will have a look on the complete food supply chain to manage and prevent
Institut für Nachhaltige Ernährung (iSuN)
Tel. +49 251 83-65570
The project AVARE "Adding value in resource effective food systems" is a transnational project of the ERA-Net SUSFOOD2, funded by national funding agencies – Ministry of Agriculture and Forestry, Finland, Federal Ministry of Food and Agriculture, Germany, The Research Council of Norway and Formas, The Swedish Research Council – and co-funded by the European Union´s Horizon 2020 research and innovation programme.