20 April 2019: Conference on Food Waste Prevention and Management in Vienna

12 March 2019

#reducefoodwaste Organized by STREFOWA “Strategies for reducing food waste in central Europe” this conference will have a look on the complete food supply chain to manage and prevent food waste. Monitoring food waste and working together of different actors to prevent food waste has to improve. Participants of AVARE will present the current state of work in the project and discuss a holistic view on food waste bringing the subject of “adding value to food waste” on the table.

Research institution
Natural Resources Institute Finland Luke
Institute of Sustainable Nutrition (iSuN)
Swedish University of Agricultural Science
Subjects
Food waste measurement
Reducefoodwaste

Contact

Fachhochschule Münster

Institut für Nachhaltige Ernährung (iSuN)

Corrensstraße 25

48149 Münster

Tel. +49 251 83-65570

isun()fh-muenster()de

Legal notice Privacy policy

Partners

NORSUS - Norwegian Institute for Sustainability Research

Technische Universität Berlin, Bioprocess Engineering

Swedish University of Agricultural Science (SLU)

Natural Resources Institute Finland

Münster University of Applied Sciences - Institute of Sustainable Nutrition (iSuN)

ERA-Net SUSFOOD2

The project AVARE "Adding value in resource effective food systems" is a transnational project of the ERA-Net SUSFOOD2, funded by national funding agencies – Ministry of Agriculture and Forestry, Finland, Federal Ministry of Food and Agriculture, Germany, The Research Council of Norway and Formas, The Swedish Research Council – and co-funded by the European Union´s Horizon 2020 research and innovation programme.