Matzembacher, Daniele Eckert; Brancoli, Pedro; Moltene, Laís Maia; Eriksson, Mattias (2020) Download Consumer’s food waste in different restaurants configuration: A comparison between different levels of incentive and interaction Waste Management, 114 Research institution Swedish University of Agricultural Science Target groups Business Companies of out-of-home catering Guests Scientists Subjects Food waste measurement Investigation of causes Reducefoodwaste Actions
2020 | Daniele Matzembacher | Consumer’s food waste in different restaurants configuration: A comparison between different levels of incentive and interaction
2020 | Mattias Eriksson | Quantities and Quantification Methodologies of Food Waste in Swedish Hospitals