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WP2 Food waste valorisation

The main aim of WP2 is to convert food waste into high value products. Acid fermentation in plug-flow reactors is used to implement an economical feasible method to use food waste as feedstock for bioprocesses. First, we collect and characterize the waste material from different canteens, which are delivered from the project partners. 


09 October 2019: AVARE meeting in Berlin

On the 9th and 10th of October the project partners of AVARE met in Berlin for the second project meeting. Topics discussed were the status of each work package, current results of the different...

27 November 2019: Mid-term Seminar in Ghent

The next SUSFOOD2 meeting will take place in Ghent from 27th to 29th of November. The meeting includes, among other activities, an interview session with the project partners and funders, project...

05 June 2018: Kick-off meeting in Helsinki

The Consortium of Saija Rasi ( Luke ), Christina Strotmann ( University of Applied Science Muenster, iSuN ), Stefan Junne ( TUB ), Mattias Eriksson ( SLU ) and Ole J. Hanssen ( Ostfold Research ) met...


Fachhochschule Münster

Institut für Nachhaltige Ernährung (iSuN)

Corrensstraße 25

48149 Münster

Tel. +49 251 83-65570


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The project AVARE "Adding value in resource effective food systems" is a transnational project of the ERA-Net SUSFOOD2, funded by national funding agencies – Ministry of Agriculture and Forestry, Finland, Federal Ministry of Food and Agriculture, Germany, The Research Council of Norway and Formas, The Swedish Research Council – and co-funded by the European Union´s Horizon 2020 research and innovation programme.