05 June 2018: Kick-off meeting in Helsinki

05 June 2018

The Consortium of Saija Rasi (Luke), Christina Strotmann (University of Applied Science Muenster, iSuN), Stefan Junne (TUB), Mattias Eriksson (SLU) and Ole J. Hanssen (Ostfold Research) met in Helsinki for the official kick-off meeting of AVARE. As the project is part of SUSFOOD2 they got administrative instructions regarding the cooperation with SUSFOOD2. The consortium discussed the main objectives e.g. “Supporting the EU-level target to reduce food waste by 50% by 2030 by preventing, reducing and reusing the food waste of different sectors.” Or “Improving the quality and value of separately collected food and food waste, by discovering the optimal methods for its redistribution as feed, and as a raw material for new products “.

kick-off helsinki

Research institution
Natural Resources Institute Finland Luke
Institute of Sustainable Nutrition (iSuN)
Technische Universität Berlin
Swedish University of Agricultural Science
NORSUS
Target groups
Scientists

Contact

Fachhochschule Münster

Institut für Nachhaltige Ernährung (iSuN)

Corrensstraße 25

48149 Münster

Tel. +49 251 83-65570

isun()fh-muenster()de

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Partners

NORSUS - Norwegian Institute for Sustainability Research

Technische Universität Berlin, Bioprocess Engineering

Swedish University of Agricultural Science (SLU)

Natural Resources Institute Finland

Münster University of Applied Sciences - Institute of Sustainable Nutrition (iSuN)

ERA-Net SUSFOOD2

The project AVARE "Adding value in resource effective food systems" is a transnational project of the ERA-Net SUSFOOD2, funded by national funding agencies – Ministry of Agriculture and Forestry, Finland, Federal Ministry of Food and Agriculture, Germany, The Research Council of Norway and Formas, The Swedish Research Council – and co-funded by the European Union´s Horizon 2020 research and innovation programme.