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Publications

2019 | Christopher Malefors | Towards a Baseline for Food-Waste Quantification in the Hospitality Sector—Quantities and Data Processing Criteria

2019 | Sara Corrado | Food waste accounting methodologies: challenges, opportunities, and further advancements

2019 | Saija Rasi | Volatile fatty acids (VFAs) and methane from food waste and cow slurry: Comparison of biogas and VFA fermentation processes

2018 | Mattias Eriksson | The tree structure – A general framework for food waste quantification in food services

2018 | Mattias Eriksson | Mapping of food waste quantification methodologies in the food services of Swedish municipalities

2018 | Mattias Eriksson | Identification and modelling of risk factors for food waste generation in school and pre-school catering units

2017 | Mattias Eriksson | From quantification to reduction - identification of food waste reduction strategies in public food services

2017 | Saija Rasi | A demand-based nutrient utilization approach to urban biogas plant investment based on regional crop fertilization

2017 | Christina Strotmann | Improving Transfer in the Food Sector by Applying a Target Audience-Centered Approach – The Development of a Nonprofit Marketing Campaign Guide Based on a Case Study of the LAV Platform

2017 | Christina Strotmann | Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities

Contact

Fachhochschule Münster

Institut für Nachhaltige Ernährung (iSuN)

Corrensstraße 25

48149 Münster

Tel. +49 251 83-65570

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Partners

Østfoldforskning - Ostfold Research

Technische Universität Berlin, Bioprocess Engineering

Swedish University of Agricultural Science (SLU)

Natural Resources Institute Finland

Münster University of Applied Sciences - Institute of Sustainable Nutrition (iSuN)

ERA-Net SUSFOOD2

The project AVARE "Adding value in resource effective food systems" is a transnational project of the ERA-Net SUSFOOD2, funded by national funding agencies – Ministry of Agriculture and Forestry, Finland, Federal Ministry of Food and Agriculture, Germany, The Research Council of Norway and Formas, The Swedish Research Council – and co-funded by the European Union´s Horizon 2020 research and innovation programme.