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Publications

2019 | Sara Corrado | Food waste accounting methodologies: challenges, opportunities, and further advancements

2019 | Saija Rasi | Volatile fatty acids (VFAs) and methane from food waste and cow slurry: Comparison of biogas and VFA fermentation processes

2018 | Mattias Erikson | The tree structure – A general framework for food waste quantification in food services

2018 | Mattias Eriksson | Mapping of food waste quantification methodologies in the food services of Swedish municipalities

2018 | Mattias Eriksson | Identification and modelling of risk factors for food waste generation in school and pre-school catering units

2017 | Mattias Eriksson | From quantification to reduction - identification of food waste reduction strategies in public food services

2017 | Saija Rasi | A demand-based nutrient utilization approach to urban biogas plant investment based on regional crop fertilization

2017 | Christina Strotmann | Improving Transfer in the Food Sector by Applying a Target Audience-Centered Approach – The Development of a Nonprofit Marketing Campaign Guide Based on a Case Study of the LAV Platform

2017 | Christina Strotmann | Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities

2017 | Christina Strotmann | A Participatory Approach to Minimizing Food Waste in the Food Industry – A Manual for Managers

Contact

Fachhochschule Münster

Institut für Nachhaltige Ernährung (iSuN)

Corrensstraße 25

48149 Münster

Tel. +49 251 83-65570

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Partners

Østfoldforskning - Ostfold Research

Technische Universität Berlin, Bioprocess Engineering

Swedish University of Agricultural Science (SLU)

Natural Resources Institute Finland

Münster University of Applied Sciences - Institute of Sustainable Nutrition (iSuN)

ERA-Net SUSFOOD2

The project AVARE "Adding value in resource effective food systems" is a transnational project of the ERA-Net SUSFOOD2, funded by national funding agencies – Ministry of Agriculture and Forestry, Finland, Federal Ministry of Food and Agriculture, Germany, The Research Council of Norway and Formas, The Swedish Research Council – and co-funded by the European Union´s Horizon 2020 research and innovation programme.