2019 | Christopher Malefors | Towards a Baseline for Food-Waste Quantification in the Hospitality Sector—Quantities and Data Processing Criteria

Malefors, Christopher; Callewaert, Pieter; Hansson, Per-Anders; Hartikainen, Hanna; Pietiläinen, Oona; Strid, Ingrid; Strotmann, Christina; Eriksson, Mattias (2019)

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Towards a Baseline for Food-Waste Quantification in the Hospitality Sector—Quantities and Data Processing Criteria

Sustainability 11 (13)

 

Research institution
Natural Resources Institute Finland Luke
Institute of Sustainable Nutrition (iSuN)
Swedish University of Agricultural Science
NORSUS
Target groups
Companies of out-of-home catering
Scientists
Subjects
Food waste measurement

Contact

Fachhochschule Münster

Institut für Nachhaltige Ernährung (iSuN)

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48149 Münster

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Partners

NORSUS - Norwegian Institute for Sustainability Research

Technische Universität Berlin, Bioprocess Engineering

Swedish University of Agricultural Science (SLU)

Natural Resources Institute Finland

Münster University of Applied Sciences - Institute of Sustainable Nutrition (iSuN)

ERA-Net SUSFOOD2

The project AVARE "Adding value in resource effective food systems" is a transnational project of the ERA-Net SUSFOOD2, funded by national funding agencies – Ministry of Agriculture and Forestry, Finland, Federal Ministry of Food and Agriculture, Germany, The Research Council of Norway and Formas, The Swedish Research Council – and co-funded by the European Union´s Horizon 2020 research and innovation programme.