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Guests

15 January 2021

15 January 2021: Ways out of the covid-19 crisis - Results online survey

The Institute of sustainable Nutrition (iSuN) conducted an online survey with catering companies from Germany in October 2020. Results are shown in the factsheet below.

11 January 2021

11 January 2021: Invitiation for international workshop series

What is this workshop series about?

2020 | Daniele Matzembacher | Consumer’s food waste in different restaurants configuration: A comparison between different levels of incentive and interaction

Matzembacher, Daniele Eckert; Brancoli, Pedro; Moltene, Laís Maia; Eriksson, Mattias (2020)

2017 | Ole Jørgen Hanssen | Environmental profile, packaging intensity and food waste generation for three types of dinner meals

Hanssen, Ole Jørgen ; Vold, Mie ; Schakenda, Vibeke ; Tufte, Per-Arne ; Möller, Hanne ; Olsen, Nina Veflen et. al. (2017)

Contact

Fachhochschule Münster

Institut für Nachhaltige Ernährung (iSuN)

Corrensstraße 25

48149 Münster

Tel. +49 251 83-65570

isun()fh-muenster()de

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Partners

NORSUS - Norwegian Institute for Sustainability Research

Technische Universität Berlin, Bioprocess Engineering

Swedish University of Agricultural Science (SLU)

Natural Resources Institute Finland

Münster University of Applied Sciences - Institute of Sustainable Nutrition (iSuN)

ERA-Net SUSFOOD2

The project AVARE "Adding value in resource effective food systems" is a transnational project of the ERA-Net SUSFOOD2, funded by national funding agencies – Ministry of Agriculture and Forestry, Finland, Federal Ministry of Food and Agriculture, Germany, The Research Council of Norway and Formas, The Swedish Research Council – and co-funded by the European Union´s Horizon 2020 research and innovation programme.