06 May 2019: First results of case studies in Germany

06 August 2019

The Institute of sustainable Nutrition in Münster (Germany) finished food waste measurements in three schools. Results were presented and discussed in stakeholder workshops in March with all participating catering units. To visualize the findings to the public and to the customers, posters were created as well as a small exhibition, which shows the amount of waste produced.

food waste of a secondary schoolfood waste of a secondary school

 

results food waste

 

Research institution
Institute of Sustainable Nutrition (iSuN)
Target groups
Companies of out-of-home catering
Subjects
Food waste measurement
Reducefoodwaste
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Contact

Fachhochschule Münster

Institut für Nachhaltige Ernährung (iSuN)

Corrensstraße 25

48149 Münster

Tel. +49 251 83-65570

isun()fh-muenster()de

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Partners

NORSUS - Norwegian Institute for Sustainability Research

Technische Universität Berlin, Bioprocess Engineering

Swedish University of Agricultural Science (SLU)

Natural Resources Institute Finland

Münster University of Applied Sciences - Institute of Sustainable Nutrition (iSuN)

ERA-Net SUSFOOD2

The project AVARE "Adding value in resource effective food systems" is a transnational project of the ERA-Net SUSFOOD2, funded by national funding agencies – Ministry of Agriculture and Forestry, Finland, Federal Ministry of Food and Agriculture, Germany, The Research Council of Norway and Formas, The Swedish Research Council – and co-funded by the European Union´s Horizon 2020 research and innovation programme.