06 December: Guideline for participation in the voluntary agreement “Reduction of food waste in the out-of-home sector”
With regard to the achievement of the German National Strategy for Food Waste Reduction, dialogue forums for different stages of the supply chain were established.
28 May 2021: Infosheets for schools and daycare targeting food waste reduction
Within WP5 the German research partner Institute for sustainable Nutrition developed infosheets, aiming to ta
15 January 2021: Ways out of the covid-19 crisis - Results online survey
The Institute of sustainable Nutrition (iSuN) conducted an online survey with catering companies from Germany in October 2020. Results are shown in the factsheet below.
11 January 2021: Invitiation for international workshop series
What is this workshop series about?
07 October 2019: Survey on food waste by the Institute for sustainable Nutrition
The German research partner Institute for sustainable Nutrition started a survey which examines efficient measurements for reducing
26 April 2019 Presentation: Food waste within the Swedish public sector
The "Conference on Food Waste Prevention and Management" organized by the STREFOWA initiative took place on the 25 and 26th of April in Vienna.