The main aim of WP2 is to convert food waste into high value products. Acid fermentation in plug-flow reactors is used to implement an economical feasible method to use food waste as feedstock for bioprocesses. First, we collect and characterize the waste material from different canteens, which are delivered from the project partners.
The project includes case studies in the serving sector in the participating countries.
With regard to the achievement of the German National Strategy for Food Waste Reduction, dialogue forums for different stages of the supply chain were established.
Strotmann, Christina; Baur, Vanessa; Börnert, Nora; Gerwin, Paula
Barteka, Louisa; Strid, Ingrid; Henryson, Kajsa;Junne, Stefan; Rasic, Saija; Eriksson, Mattias
Within WP5 the German research partner Institute for sustainable Nutrition developed infosheets, aiming to ta
Natural Resources Institute Finland (Luke), is an expert in biomass processing and valorisation.
The Institute of sustainable Nutrition (iSuN) conducted an online survey with catering companies from Germany in October 2020. Results are shown in the factsheet below.
What is this workshop series about?
NORSUS, the norwegian research partner of the AVARE projekt was able to successfully complete a research project on food waste in the food and catering industry.
Bergström, Pauline; Malefors, Christopher; Strid, Ingrid; Hanssen, Ole Jørgen; Eriksson, Mattias (2020)
Eriksson, Mattias; Malefors, Christopher; Callewaert, Pieter; Hartikainen, Hanna; Pietiläinen, Oona; Strid, Strid (2019)
The German research partner Institute for sustainable Nutrition started a survey which examines efficient measurements for reducing
Stehen, Hjördis; Malefors, Christopher; Röös, Elin, Eriksson, Mattias (2018)
Strotmann, Christina; Göbel, Christine; Friedrich, Silke; Kreyenschmidt, Judith; Ritter, Guido; Teitscheid, Petra (2017)
The German Federal Ministry of Food and Agriculture started “Too good for the bin – Dialogue on the prevention of food waste in out of home catering”.
Fachhochschule Münster
Institut für Nachhaltige Ernährung (iSuN)
Corrensstraße 25
48149 Münster
Tel. +49 251 83-65570
isun()fh-muenster()de
ERA-Net SUSFOOD2
The project AVARE "Adding value in resource effective food systems" is a transnational project of the ERA-Net SUSFOOD2, funded by national funding agencies – Ministry of Agriculture and Forestry, Finland, Federal Ministry of Food and Agriculture, Germany, The Research Council of Norway and Formas, The Swedish Research Council – and co-funded by the European Union´s Horizon 2020 research and innovation programme.
