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WP4 Stakeholder involvement

The main aim of WP4 is to involve different stakeholders (farmers, food industry, retail, hospitality sector, consumers, charity, ministry, legislation, research etc.) in Finland, Sweden, Norway and Germany, to discuss the findings of WP1-3, and decide on the best approaches to reduce food waste in the food chain, and find optimal uses for the waste streams.
In this WP well-designed workshops will be held in each country. The causes for food waste, and therefore possible solutions, can be rather complex and require cooperation throughout the food chain. Therefore, the used methods will be reflexive, flexible and iterative. In the workshops the waste flows are visualized, best waste reduction practices are discussed, and action plans are drafted: naming the key stakeholders, critical steps, and time-tables.  As a result “a framework towards more efficient food chain” will be.

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Fachhochschule Münster

Institut für Nachhaltige Ernährung (iSuN)

Corrensstraße 25

48149 Münster

Tel. +49 251 83-65570

isun()fh-muenster()de

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ERA-Net SUSFOOD2

The project AVARE "Adding value in resource effective food systems" is a transnational project of the ERA-Net SUSFOOD2, funded by national funding agencies – Ministry of Agriculture and Forestry, Finland, Federal Ministry of Food and Agriculture, Germany, The Research Council of Norway and Formas, The Swedish Research Council – and co-funded by the European Union´s Horizon 2020 research and innovation programme.